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LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent
LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent
LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent
LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent
LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent
LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent

LH3-0680-V Beer sterilizing ultrafiltration membrane LITREE Equivalent

LITREE LH3-0680-V Beer sterilizing ultrafiltration membrane Equivalent

LEFILTER proudly offers the LH3-0680-V Beer Sterilizing Ultrafiltration Membrane, an advanced membrane solution crafted as a reliable LITREE equivalent for the beer production industry. Specially engineered for cold sterilization processes, this membrane provides precise microbial retention without the need for thermal treatment, helping breweries maintain the original taste, aroma, and clarity of their beer. With superior selectivity and high flux, the LH3-0680-V ensures that beer is sterilized effectively while preserving its quality — making it the optimal choice for breweries seeking high-performance beer sterilizing ultrafiltration membrane technology in modern production lines.


Product Parameters

ModelLH3-0680-V
Membrane MaterialPVDF (Food-grade Certified)
StructureHollow Fiber
Filtration ModeOutside-in
Nominal Pore Size0.03 μm
Effective Membrane Area80 m²
Fiber Outer / Inner Diameter1.3 mm / 0.7 mm
Operating Pressure0.1 – 0.3 MPa
Maximum Transmembrane Pressure0.5 MPa
Temperature Range5 – 45°C
Cleaning pH Range2 – 11
Recommended Backwash Pressure0.2 – 0.3 MPa
Air Scour Flow8 – 10 Nm³/h

Beer sterilizing ultrafiltration membrane 1

Application Fields

  • Cold Sterilization of Beer in Breweries

  • Microbial Removal in Craft Beer Production

  • Final Filtration Before Bottling or Kegging

  • Clarification and Haze Removal Processes

  • Sterile Filtration for Export Beer Production


FAQ

Q: How does the LH3-0680-V contribute to the cold sterilization of beer?

A: It effectively retains yeast, bacteria, and other microorganisms while allowing essential flavor compounds to pass through, ensuring sterilization without heat treatment.

Q: What maintenance is required for optimal membrane performance in beer filtration applications?

A: Regular backwashing, chemical cleaning with approved agents, and adherence to hygiene protocols will ensure long-term efficiency and consistent filtration results.

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