SFP Series UF Membrane for Food Processing DuPont DOW Equivalent

With reliable separation performance, exceptional chemical resistance, and food-grade safety, this ultrafiltration system ensures clarity, concentration, and purification across a wide range of applications.

Optimized Ultrafiltration Membrane for Food Processing Applications

The LEFILTER's SFP Series ultrafiltration (UF) membranes are specially designed for food and beverage filtration processes such as protein separation, whey concentration, milk processing, juice clarification, and gelatin concentration. By employing

The SFP Series ultrafiltration (UF) membranes are specially designed for food and beverage filtration processes such as protein separation, whey concentration, milk processing, juice clarification, and gelatin concentration. By employing hollow fiber ultrafiltration membrane technology, these modules enable selective separation of macromolecules while allowing essential nutrients and flavor components to pass through, preserving product integrity and taste.

These UF modules operate within the molecular weight cut-off (MWCO) range of 10,000–100,000 Daltons, making them ideal for a wide array of food industry requirements. Whether you are filtering dairy, plant-based proteins, starch derivatives, or functional beverages, the Ultrafiltration Membrane for Food Processing ensures efficient throughput with minimal fouling and long-lasting durability.

DuPont DOW Equivalent Performance and Compatibility

The LEFILTER's SFP Series is fully compatible with well-known brands such as DuPont (formerly DOW FilmTec), offering a reliable replacement solution without compromising quality. These membranes are made using hydrophilic PVDF (polyvinylidene fluoride) or PES (polyethersulfone), depending on model selection, ensuring high mechanical strength, chemical resistance, and biological safety.

Whether replacing existing DuPont DOW ultrafiltration membranes or integrating into a new food-grade system, the SFP Series allows for seamless installation and reliable performance. Their plug-and-play design reduces downtime and ensures process continuity for food processors globally.

Advantages

-High Flux & Low Fouling: Delivers consistent permeate flow even with high solid or protein loads, minimizing membrane cleaning frequency.

-Food-Grade Certification: Manufactured under strict hygienic controls with FDA-compliant materials.

-Thermal & Chemical Resistance: Capable of operating in CIP (Clean-In-Place) systems with standard caustic and acidic cleaners.

-Long Service Life: Reinforced construction and optimized membrane chemistry offer extended life even under continuous operation.

-Flexible Operation: Works in crossflow and dead-end modes; customizable housing options (stainless steel, FRP) are available.

Applications

-Dairy industry – Milk protein concentration, casein/whey separation, lactose removal

-Beverage processing – Clarification of fruit juices, tea, and wine

-Plant-based protein extraction – Pea, soy, and rice protein concentration

-Sweetener and starch industries – Enzyme and sugar clarification

-Gelatin and collagen processing – Purification and molecular weight separation

With growing demands for water and energy conservation in food production, the LEFILTER's SFP Series helps reduce wastewater volume, chemical consumption, and energy input. The high recovery rates and durable membrane design contribute to lower operational costs and better environmental performance, making them a sustainable alternative for forward-thinking manufacturers.

FAQ

Q: What is the typical service life of an SFP UF membrane in food applications?

A: Under standard operating conditions with proper cleaning and maintenance, the SFP Series UF membranes typically last between 2 to 4 years depending on feedwater quality and usage frequency.

Q: Is the SFP Series membrane certified for food contact applications?

A: Absolutely. All materials used in the SFP Series meet FDA and EC 1935/2004 food contact requirements, making them safe for all food and beverage filtration processes.